Harsha Enterprises is committed to:
- Provide the highest quality and safest food product that consistently meets customer requirement and expectation.
- Establish Implement and Continuously Measure the achievement of our objectives, targets and the quality of the food product against our stated policy.
- Ensure compliance to FSSC 22000 principles and as well as applicable statutory and regulatory requirements.
- Communicate the food safety policy to employees, customers, suppliers and other interested parties in the supply chain and communicate food safety requirements to suppliers, contractors, customers and consumers and other relevant interested parties.
- Build a quality and food safety capability, mindset through structured programmes or trainings that develop employees’ competencies and technical skills, increase awareness by increasing levels of excellence across the organisation.